Sunday, September 3, 2017

Peppers of the Americas

By Maricel E. Presilla
Photographs by Romulo Yanes
Botanical Illustrations by Julio J. Figueroa
This book was remarkable writing and compelling to read and very inspirational and giving us a lot of knowledge that will be guided to one of the most important ingredients of the food industry is the peppers. We learn how the paper grows and travel around the world plus some of the cooking receipt with the paper. I highly recommend to everyone must read this book. " I received complimentary a copy of this book from Blogging for Books programs for this review".


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